​How to Make Taro Bubble Tea
Recipes, Tips, and More!

how to make taro bubble tea

If you are as obsessed with taro bubble tea as I am, then you can sympathize that this is a pretty expensive habit.

This means that if you want to keep your bank account happy, you need to scale back on how much boba you drink.

Or, does it…

See, have figured out how to make taro bubble tea! And all you have to do to enjoy this creamy, sweet treat is to follow the instructions below.

It took a little bit of tinkering on my part to get it perfect, but it was all worth it. So, what are you waiting for? Go ahead and give this recipe a try! 

Taro Bubble Tea recipe

The Taro Bubble Tea Ingredients You Will Need


  • Taro Root: for the most authentic taste, you should use actual taro root. This makes the drink healthier and a lot creamier too.
    •  Taro Powder: if you don’t want to go through all the hassle of preparing the taro root, then you can simply substitute it for ready-made taro root powder instead. This ingredient is often pre-sweetened and lets a darker purple color to the drink as well.
  • Tapioca Pearls
  • Tea of Choice: black tea is the most common option for bubble tea. However, if you prefer green tea, you can use this type as well.
  • Sugar
  • Water
  • Honey
  • Condensed Milk 
  • Milk: you can use dairy or plant-based milk in the recipe.
  • Water
  • Ice
a cup of taro bubble tea

The Taro Bubble Tea Recipe


OK, now let’s go down to business.


All in all, this is a pretty simple recipe. However, since there may be a few unfamiliar tasks – such as preparing the tapioca pearls and cooking the taro – you should follow the steps carefully.

Ingredients

Serves 1 Drink


For the Tapioca Pearls
•¼ cup dehydrated tapioca pearls
•¼ cup of sugar
•¼ cup of water
•1½ tbsp. of honey

For the Taro Mix
•1 1-inch taro root or 2 tbsp. of taro powder
•¼ cup of condensed milk
•¼ cup of dairy
•¼ cup of ice 


For the Tea
•1 teaspoon or 1 teabag of chosen tea
•6 ounces (177ml) water

Step 1: Prepare the Tapioca Pearls

You will need to begin by preparing the tapioca pearls. Keep in mind that each brand will have its own set of instructions. So, make sure to stick to the steps provided to you.
Bring a cup of water to boil and add the dehydrated tapioca pearls. Let it boil for one to two minutes or until the pearls begin to float.

Take the tapioca pearls off the heat and allow the pearls to soak in the water for about 10 minutes. 

Step 2: Prepare the Simple Syrup

The tapioca pearls need to be soaked in syrup to give them some sweetness.


To prepare the syrup, add the sugar and water into a pan and heat it until the sugar has dissolved completely.


Add honey to this mix and then place it in a bowl or a jar. 

Step 3: Soak the Tapioca Pearls in the Syrup

Drain the tapioca pearls and place them in the simple sugar syrup and honey for at least an hour.

Step 4: Prepare the Taro

* You can skip this step if you are using taro root powder 


Peel the taro root and cut it into 1-inch cubes.

Bring a pot of water to boil and add the taro root. Boil the taro root until it is soft.

Drain the taro root and allow it to cool. 

Step 5: Brew the Tea

Heat the water. If you are using black tea leaves, then heat the water to 195 – 205°F. In case you are using green tea leaves, heat the water to 170 - 180°F.

For black tea, allow the leaves or bag to steep for 2 to 3 minutes. With green tea, drain leaves or remove the teabag after 1 minute.

Typically, you should allow the teas to steep for a little longer than this. However, since you are making bubble tea, you don’t want the tea flavor to overcome that of the taro. 

How to brew the perfect tea

Step 6: Make the Taro Mix

Add the taro root cube (or taro root powder), condensed milk, and milk into a blender and combine well until all the ingredients are liquefied.


Add the tea and ice and blend well together once more. 

Step 7: Assemble Ingredients in a Glass

Add tapioca pearls into a glass and then pour in the taro mix. Add ice if desired.


Voila, you are done! 

bubble-tea-ingredients

Questions You Might Have…


1. What Does Taro Bubble Tea Taste Like?

If this is your first time experimenting with taro bubble tea, you may be wondering what the taro bubble tea flavor might be like. 


Now, this is a little tricky to describe, of course. However, it has a slightly nutty taste and is very creamy in texture. Naturally, when you add in all that milk and sugar, the drink ends up being pretty sweet too! 

2. Is It Better to Use Taro Root or Taro Powder?

This is largely based on your preference. If you want a creamier drink, then the taro root is the way to go. On the other hand, if you would like a more vivid or sweeter concoction, then taro powder is more suitable.

3. What If I Use Non-Dairy Milks?

As mentioned, you absolutely can use any kind of milk that you want – dairy, almond, coconut, etc. However, be aware that this will alter the taste of the drink in general.


Also, if you want the taste of the taro to really shine through, don’t choose a milk with an overwhelming flavor. 

4. Can I Make Vegan Taro Bubble Tea?

Yes, you can make this recipe vegan-friendly. All you need to do is skip the honey and use plant-based milk instead of cow’s milk.


To maintain the sweetness of the drink, just swap out condensed milk for vegan condensed milk – you can make your own or buy some. 

So, there you have it – your very own taro bubble tea recipe! What did you think ¬– was it easy to follow?

In the long run, making taro bubble tea this way is a lot easier on your pocket. And, since you have total control over what goes into your drink, you can even make it a bit healthier! 

If you do give this recipe a try, please let me know how it turned out in the comments below.

Oh, and if you know any fellow taro bubble tea lovers, make sure to pass on this recipe to them. 

Dheena Sadik

Dr. Dheena Sadik

Consultant Nutritionist and Dietician

Author Bio

Dr. Dheena Sadik is a consultant Nutritionist and Dietician. She has over a decade of experience in the health and fitness industry. However, her love for tea began long before she understood the health benefits of tea. Growing up in Sri Lanka, Dheena had the privilege of being surrounded by the world-famous Ceylon tea. This is what got her started on her exploration of the various types of tea. She has now extensively tasted and examined teas from all over the world.

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An Important Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. 

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